Eggs, Eggs and more Eggs

I spent all day today cooking with eggs. The girls are doing very well---producing an abundance of eggs, eggs, eggs! I am sure that we had at least 11 or 12 dozen eggs in the fridge, as I have not been working too very hard at keeping up with them. I have already made mucho noodles. We have eggs for breakfast, use them in baking, feed them to the cats (raw or scrambled)... if I drop one while collecting them, the hens automatically get those.

While perusing my cookbooks this morning, looking for recipes, I decided to make Rosy Pickled Eggs, Golden Chiffon Cake and Deviled Eggs. I have made and enjoyed the Rosy Pickled Eggs before-- they are pickled in a solution that includes beet juice and are quite pretty to look at when finished...tasty, too! These will sit in the fridge for a few days before they are ready to eat.

I boiled over three dozen eggs for the Deviled Eggs, which I will take to Mom and Dad's tomorrow. That left me extra to make egg salad for lunch.

Amazingly, I was not hungry for dinner! DH had the pork chops all to himself and then we had the Golden Chiffon Cake for dessert with homemade raspberry preserves warmed and drizzled on top.

As the day is winding down, and I am cleaning up after dessert, I open the fridge and see nothing but Eggs, Eggs, and more EGGS!